Slow bread, baked by the sea every morning
We mill part of our flour in-house and give every loaf two days to ferment. The ovens go on at four, the door opens at seven, and we usually sell out by early afternoon.
What we bake
Sourdough
Country white, spelt and seeded rye, plus a weekend olive loaf.
Pastry
Cardamom buns, almond croissants and a fruit tart that follows the season.
Coffee
Filter and espresso from a small roaster in Canterbury.
Orders
Collection
Order by 2pm for collection the next morning.
Cafés and restaurants
Daily wholesale delivery along the coast between Herne Bay and Faversham.
Celebration cakes
Three days' notice, decorated simply with fruit and flowers.
Find us
Address
12 Harbour Street
Whitstable, Kent CT5
Opening hours
Wednesday–Sunday, 7:00–15:00
hello@harbourlanebakery.co.uk